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    Salmon With Fennel Salad

    December 26th, 2015 | Baked, Blog, Coho Salmon, Grilled, Keta Salmon, King Salmon, Pan Seared, Poached, Salads, Salmon Recipes | Traveler | No Comments

    I love the ultra-fresh taste and mouth-feel of fennel. So when I came across this recipe in Bon Appétit Magazine, I had give it try. The recipe calls for Char (we call it dolly varden in Alaska). “Dolly” is a beautiful game fish which I spent many snowy November days pursuing with my father, but is an inferior […]

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    Give the gift of Salmon

    December 15th, 2015 | Blog | Traveler | No Comments

    Give the Gift of Salmon This Holiday Season For the foodie with everything, a box of our best salmon might be just the thing. Long ago we learned that salmon is the best gift. That was true partly because it’s what we’ve always had to give, but more importantly it’s a gift that doesn’t clutter someone’s […]

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    Thai King Salmon

    December 8th, 2015 | Blog | Traveler | No Comments

    After the record king catch this summer, we’ve been eating a lot of king salmon. It’s been great! In an effort to branch out a little, I tried something new and bold–Thai style king salmon. I thought I would share the recipe. This recipe does require a few things the average Western kitchen doesn’t have, but […]

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    King Crab Recipes

    November 23rd, 2015 | Blog | Traveler | No Comments

    Although there are lots of fancy recipes out there, king crab is amazing on its own. So, like all our seafood, we recommend you cook it simply. Additionally, the type of king crab we sell (Alaskan red king crab) is particularly amazing with a rich and sweet flavor. Our crab come cooked and frozen and can […]

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    Order King Crab for the Holidays

    November 14th, 2015 | Blog | Traveler | No Comments

    King crab for the holidays anyone? It may not be traditional, but king crab is a delicious & memorable way to feed your family this Thanksgiving or Christmas. Order Deadline: Dec. 6th Minimum Order: 5 lbs. Price: $29.99/lb. Payment: No deposit required. Pay in full when you pick up. Pickup Location: Any of our farmers […]

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    Sauces for Salmon

    October 4th, 2015 | Blog, Salmon Recipes | Traveler | No Comments

    Although I usually advocate for cooking salmon simply, some days (or moods) do call for that special punch that only an inspired sauce can deliver. A fantastic way to incorporate these into your meals is to continue cooking your salmon with salt and pepper only, then compliment it with 1 to 3 of these sauces […]

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    Seafood Shares Shipping Soon

    September 18th, 2015 | Blog | Traveler | No Comments

    We’re excited to say that we’ll be shipping your seafood Shares on Monday, September 28th. Most should arrive on your doorstep on the 29th. Keep an eye out! If you have any questions or signed up but aren’t getting our update emails, please reach out to us (info@coldcountrysalmon.com or 907.299.119).

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  • The crew & one of the most impressive kings ever.

    Fish Camp Photos 2015

    August 2nd, 2015 | Blog, Fish Camp 2015 | Traveler | No Comments

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    Butter-Roasted Salmon

    April 24th, 2015 | Baked, Blog, Coho Salmon, King Salmon, Recipes, Salmon Recipes, Sockeye Salmon | Traveler | No Comments

    I posted a version of this same recipe a few years ago. It’s so good that I’m bringing it back for round two. Someone less classy than myself might call it “Poor Man’s King Salmon,” because it makes coho or sockeye taste so rich. If the kids in your life don’t like salmon, cook this […]

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  • Johnny-Ball-Portrait

    Johnny Ball

    April 9th, 2015 | 2012, Blog, Fish Camp 2012 | Traveler | No Comments

    A good friend from Fish Camp passed away a year ago this April at the ripe old age of 99. The anniversary of his death reminded me that I took a portrait of him the year before and also recorded a few of his stories. It’s time I posted my portrait of this amazing old […]

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