Grilled King Crab

  • Yum

    ccs-grilled-king-crab

    Serves: 4-6

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Ingredients:

    • 2 to 3 pounds Alaska King Crab legs, frozen or thawed
    • 2 to 3 Tablespoons olive oil
    • 2 to 3 teaspoons of your favorite seafood spice blend
    • 2 large sheets (18-inches wide) heavy duty aluminum foil

    Directions:

    1. Preheat grill to medium-high heat (450ºF).
    2. Rinse frozen Alaska King Crab legs under cold running water to remove any ice glaze; pat dry with paper towels.
    3. For each pound of crab, use 1 tablespoon olive oil and 1 teaspoon of seafood spice.
    4. Blend olive oil and seasoning.
    5. Place crab legs on foil sheet and pour or brush oil blend onto legs.  Lay second foil sheet over crab and thoroughly crimp edges to seal foil, leaving room for heat circulation inside.
    6. To cook, slide foil bag onto heated grill and cook 8 to 10 minutes for frozen crab or 3 to 4 minutes for thawed crab.

    November 25th, 2014 | Traveler | No Comments | Tags: , , , ,

About The Author

Traveler Terpening

Comments are closed.