RECIPE: Salmon Poke

  • From The Blind Cook

    Poke (pronounced POH-kee) is a common raw fish salad eaten in Hawaii. It is a wonderfully fresh meal and really celebrates the quality and subtle flavors of the salmon. Because the salmon is being consumed raw, please be sure to only use high-quality previously frozen salmon. We recommend our king salmon for this dish.

    Preparation time: 

    10 minute(s)

    Number of servings (yield): 

    4

    Ingredients:

    1. 1 lb. sashimi grade salmon, cubed
    2. 1/2 c. Soy sauce
    3. 3/8 c. Chopped scallion
    4. 1 tbsp. Sesame oil
    5. 1/2 tbsp. Toasted sesame seeds
    6. 1/2 tbsp. Crushed red pepper
    7. 1/2 tbsp. seaweed seasoning

    Instructions

    1. In a med. bowl, combine all ingredients and mix well. Cover and refrigerate for at least 2 hrs. Before serving.

    February 18th, 2013 | Traveler | No Comments | Tags:

About The Author

Traveler Terpening

Comments are closed.