Posts from the ‘Cooking/Smoking’ Category

  • ccs-king-crab-provencal

    RECIPE: King Crab Provencal

    December 5th, 2013 | Blog, Cooking/Smoking, King Crab, Recipes | Traveler | No Comments

    King Crab is coming! Read this recipe and start salivating. Prep time: 10 minutes. Cook time: 15 minutes. Serves: 10 to 12 appetizers Ingredients: 1/2 cup unsalted butter 4 cloves garlic, slivered 1 Tablespoon minced shallot 1 Tablespoon each chopped fresh thyme and marjoram 1 Tablespoon (total) additional fresh herbs: lemon thyme, parsley, rosemary or lavender 1 […]

    Read More

  • ccs-fishcakes-2

    Salmon Cakes

    November 7th, 2012 | Blog, Cooking/Smoking, Pan Seared, Recipes, Salmon Recipes | Traveler | No Comments

    From Jaimie Oliver Salmon cakes make a delicious meal and they are also a great way to use leftover salmon. Don’t be afraid to cook a whole fillet for two, the rest will make an easy, healthy and tasty lunch the following day. Serves: 4 Ingredients: ¼ teaspoon of sea salt, plus an additional ½ […]

    Read More