Posts from the ‘Halibut’ Category

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    Thai Red Curry Soup with Halibut

    February 6th, 2015 | Blog, Halibut | Traveler | No Comments

    Yum I made this the other day for my family and it was so good. Lovely too. Give it a try, but be warned, it’s very rich so eat a modest portion and savor every bite. Also bear in mind that this recipe makes 4 large servings. I had a lot of leftovers. Halving it […]

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    Phyllo-Wrapped Halibut with Garlic Yogurt Sauce

    January 16th, 2015 | Blog, Halibut | Traveler | No Comments

    Yum During the holidays I am occasionally taken with the need to wrap things. The impulse has always posed a problem in the kitchen––until I rediscovered phyllo dough that is! This turned out to be a really fun way to cook, serve, and eat halibut. The meal I mad was really simple (whole wheat pasta […]

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    Sablefish Tacos

    October 23rd, 2014 | Blog, Halibut, King Salmon, Recipes, Sablefish (Black Cod) Recipes, Sablefish/Black Cod | Traveler | No Comments

    Yum I lived in Mexico for a few years when I was in kindergarden and preschool and have traveled back almost every year since. Im note sure if I love Mexican food so much because of this history or because it just so frickin’ awesome––either way, I cook a lot of Mexican dishes. One of […]

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    Halibut Cakes with Garlic-Dill Aioli

    October 17th, 2014 | Blog, Halibut | Traveler | No Comments

    Yum My freezer is plugged with halibut since this fall when I got that 106 pounder. So, I have been learning new ways of preparing the majestic flatfish of the north. These halibut cakes were delicious so I thought I would share the recipe. This recipe was inspired by a friend’s book of art and […]

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    Pan Roasted Halibut with Tomato-Panzanella Salad & Lemon-Caper Beurre Blanc Sauce

    August 31st, 2014 | Blog, Halibut, Recipes | Traveler | No Comments

    Since I caught that 106 lb. halibut a few weeks ago I have been looking for new ways to eat halibut. This recipe was somewhat of a departure for me––normally I keep it simple and sweet but this one tempted me. I took the bait and was hooked on the first bite. Who wouldn’t with all […]

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  • sable

    Sablefish is Here!

    January 18th, 2014 | Blog, Halibut, Sablefish (Black Cod) Recipes, Sablefish/Black Cod | Traveler | No Comments

    Shortly after our friend in Southeast gave us the last of his sablefish from the summer, we ran out and have been out since. But our friends from Seward (near Homer, where I am from) pulled through recently and sent us some of their fall catch from the Gulf of Alaska. Here is a map […]

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  • Eric Ripert's version

    RECIPE: Poached Halibut With Sauce Vierge

    December 21st, 2013 | Blog, Halibut | Traveler | No Comments

    This is a fantastic halibut recipe that embraces the wonderful qualities of the wild Alaskan halibut while making it look lovely at the same time. This recipe was inspired by chef Eric Ripert of the Mid-Town Manhattan restaurant, Le Bernardin. But it doesn’t need to cost $90 a plate. It takes less than 15 minutes to […]

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    RECIPE: Guinness-Glazed Alaskan Halibut

    February 4th, 2013 | Blog, Halibut, Other Recipes, Recipes | Traveler | No Comments

    By Melissa Clark for Food & Wine Serves: 4 Ingredients: Two 12-ounce bottles Guinness stout 1/3 cup honey 1 tablespoon fresh lemon juice 1/2 teaspoon hot sauce Salt Four 6-ounce skinless Alaskan halibut fillets 4 large carrots, cut into 2-by-1/2-inch sticks Extra-virgin olive oil, for brushing Freshly ground pepper Directions: In a skillet, bring the […]

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