Posts from the ‘Leftovers’ Category

  • ccs-salmon-cakes

    Sockeye Salmon Cakes

    July 15th, 2014 | Leftovers, Pan Seared, Recipes, Salmon Recipes, Sockeye Salmon | Traveler | No Comments

    Serves: 4 Ingredients: 1-1.5 lbs cooked salmon. Leftovers are great or you can bake salmon just for this. salt 2 T mayonnaise 2 t whole-grain mustard Pinch ground mace 1/4 C panko (Japanese-style bread crumbs) or fine dried bread crumbs 1 T chopped fresh dill 2 T butter lemon wedges Directions: Preheat the oven to 400˚F. Drain […]

    Read More