SABLEFISH RECIPE: Pan Roasted Wild Alaska Black Cod, Preserved Lemon Sauce, Pistachio Picada
April 13th, 2012 | Blog, Recipes, Sablefish (Black Cod) Recipes, Sablefish/Black Cod | Traveler | No CommentsFollow @coldcntrysalmon Pan Roasted Wild Alaska Black Cod, Preserved Lemon Sauce, Pistachio Picada By Chef Thom Fox Serves: 4 Ingredients: 1 medium Shallot, minced 2 Tbsp Champagne vinegar 1/2 cup Preserved lemon* (about 2 lemons, save insides for soups or stews, see below for how to prepare or purchase) 1 cup Olive oil 1 Tbsp. [...]
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