Posts Tagged ‘WILD ALASKAN’

  • ccs-salmon-fennel-recipe-sq

    Salmon With Fennel Salad

    December 26th, 2015 | Baked, Blog, Coho Salmon, Grilled, Keta Salmon, King Salmon, Pan Seared, Poached, Salads, Salmon Recipes | Traveler | No Comments

    I love the ultra-fresh taste and mouth-feel of fennel. So when I came across this recipe in Bon Appétit Magazine, I had give it try. The recipe calls for Char (we call it dolly varden in Alaska). “Dolly” is a beautiful game fish which I spent many snowy November days pursuing with my father, but is an inferior […]

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  • Eric Ripert's version

    RECIPE: Poached Halibut With Sauce Vierge

    December 21st, 2013 | Blog, Halibut | Traveler | No Comments

    This is a fantastic halibut recipe that embraces the wonderful qualities of the wild Alaskan halibut while making it look lovely at the same time. This recipe was inspired by chef Eric Ripert of the Mid-Town Manhattan restaurant, Le Bernardin. But it doesn’t need to cost $90 a plate. It takes less than 15 minutes to […]

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  • ccs-fraud_photo

    Seafood Fraud

    March 1st, 2013 | 2013, Blog, News | Traveler | No Comments

    “Traveler, have you seen that study?” I heard some variation of this statement from so many people this past week I quickly began to feel stupid for not knowing what they were talking about. Finally finding some time to read the news, I dove into what all the commotion was about––probably the longest, lagest and […]

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  • Teriyaki-Braised Alaska Black Cod-pic

    Teriyaki-Braised Alaska Black Cod with Colorful Vegetables

    April 13th, 2012 | Blog, Recipes, Sablefish (Black Cod) Recipes, Sablefish/Black Cod | Traveler | No Comments

    Teriyaki-Braised Alaska Black Cod with Colorful Vegetables Prep Time: 10 min Cook Time: 15 min Serves: 4 Ingredients: 4 Alaska Black Cod fillets, fresh, thawed or frozen 1 Tablespoon vegetable oil 1/2 cup teriyaki sauce 2 teaspoons minced fresh garlic 2 Tablespoons Riesling 1 small red bell pepper, cut in thin strips 4 green onions, […]

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    Paring Wine & Salmon

    March 20th, 2012 | Blog, How To, Other | Traveler | No Comments

    For many of us there is nothing better than enjoying a magnificent fillet of wild Alaskan salmon fresh off the grill with family and friends––except maybe an extraordinary wine to go with it… I decided to leave the analysis to the experts at Into Wine. Here are there thoughts. asked our panel of wine experts […]

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