Posts Tagged ‘wild Alaskan salmon’

  • ccs-salmon-fennel-recipe-sq

    Salmon With Fennel Salad

    December 26th, 2015 | Baked, Blog, Coho Salmon, Grilled, Keta Salmon, King Salmon, Pan Seared, Poached, Salads, Salmon Recipes | Traveler | No Comments

    I love the ultra-fresh taste and mouth-feel of fennel. So when I came across this recipe in Bon Appétit Magazine, I had give it try. The recipe calls for Char (we call it dolly varden in Alaska). “Dolly” is a beautiful game fish which I spent many snowy November days pursuing with my father, but is an inferior […]

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    Bacon-Wrapped Salmon

    March 6th, 2015 | Baked, Blog, Grilled, Recipes, Salmon Recipes | Traveler | No Comments

    Yum After so many years cooking salmon, it’s wonderful to still be moved to say, “this is the best salmon I’ve ever had,” as I did yesterday when I cooked this. Prep Time 15 minutes Cook Time 15 minutes Serves 2 Ingredients 1 lb. sockeye, coho or king salmon Salt 8 strips bacon 3 Tbsp […]

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  • ccs-salmon-avacado-recipe

    Salmon Avocado Salad

    April 27th, 2014 | Blog, Raw, Recipes, Salads | Traveler | No Comments

    Here is a  is a really interesting and delicious recipe by Greg Henry at SippitySup.com. The salmon pieces are “cooked” ceviche style in a dressing/marinade and the lovely avocado balls are made with a mellon baller. Simple, quick, delicious, and no special ingredients are required––we love it! We have tried this with sockeye but we are dying […]

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    Salmon Share Preorder––Just Around the Corner

    January 21st, 2014 | 2014, Blog, News | Traveler | No Comments

    We are really excited that so many folks have reached out to us this year chomping at the bit to preorder their share of this coming summer’s catch. We’re creating a simple system for preordering that you’ll be able to fill out right here on our website or on your smart phone or tablet. This […]

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  • ccs-king-square

    Spring Kings

    May 7th, 2013 | 2013, Blog | Traveler | No Comments

    These are the kings everyone has been enjoying. This is when they were right out of the water in Alaska last week. We still have a few more kings here including one white king! We head back to Alaska to catch our own kings here in a few week so come to the Falls Church […]

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  • ccs-topchef

    Top Chef: Culinary Reality TV Heads North to Alaska

    March 20th, 2013 | 2013, 2013, Blog, News | Traveler | No Comments

    From: Top Chef Earlier this winter, the popular TV show Top Chef filmed their 10th episode in Juneau, Alaska and featured salmon among other seafood. Maybe I should just speak for myself, but I’ll bet most Alaskan fishermen felt an overwhelming sense of pride when our lovely seafood was featured for  the show’s almost 2 million […]

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  • ccs-walnut-salmon-recipe

    RECIPE: Walnut-Crusted Salmon

    March 4th, 2013 | Baked, Blog, Recipes, Salmon Recipes, Sockeye Salmon | Traveler | No Comments

    A customer turned us on to this recipe and although we have not tried it, I think it looks tasty. I made some modifications from the original recipe so the flavor of the salmon comes through. I removed the mustard because the flavor is generally too strong to use with salmon. However, I have not […]

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  • Artwork by Ray Troll

    What’s Wrong With What We Eat?

    March 1st, 2013 | Blog, Health | Traveler | No Comments

    Here’s a TEDtalk that really speaks to us. New York Times food writer Mark Bittman speaks about the many dangers of the way we eat. [youtube http://www.youtube.com/watch?v=5YkNkscBEp0&version=3&hl=en_US&rel=0]

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  • salmon-blog480

    The Sockeye’s Secret Compass

    February 18th, 2013 | Blog, Conservation & Sustainability, News | Traveler | No Comments

    By Joanna M. Foster for The New York Times Every summer, millions of sockeye salmon flood into the Fraser River in British Columbia, clogging its shivering waters with their brilliant blushing bodies. Scientists and spectators alike have long been awed by the sockeye’s audacious struggle to swim upstream to spawn. And while it has been known for years […]

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  • 201103-HD-triple-mustard-salmon

    RECIPE: Triple Mustard Wild Alaskan Salmon

    February 4th, 2013 | Blog, Coho Salmon, King Salmon, Pan Seared, Salmon Recipes, Sockeye Salmon | Traveler | No Comments

    By Marcia Kiesel for Food & Wine Serves: 4 Ingredients: 3 tablespoons toasted wheat germ 1 tablespoon yellow mustard seeds, crushed Four 6-ounce Wild Alaskan salmon fillets Salt and freshly ground pepper 2 1/2 tablespoons Dijon mustard 1 1/2 teaspoons dry mustard 1 tablespoon canola oil Directions: In a shallow dish, combine the wheat germ […]

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