Also Known As: Chuck Under Blade Center Steak; Chuck Under Blade Steak; Denver Cut. Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
This cut of meat can also be cooked in a very hot skillet or cast-iron pan. Once seared and cooked through to your liking, top with a gorgonzola sauce or herb butter.
Origin: Whiffletree Farm, Warrenton, VA
From Whiffletree Farm “Pasture-raised chicken, turkey, eggs, pork and 100% grass-fed beef. No antibiotics, no GMO, no hormones, no chemicals. Located in Warrenton, VA, a little over an hour from Washington, DC."
Please use this product item to add a tip to your cart for your delivery driver. Click the 'Add To Cart' button below to be able to increase the tip...
Meatcrafters of Bethesda Lamb Merguez w/ Fennel & Mint: Our version of this French-North African classic combines fresh garlic, fresh shallots, and fresh cilantro with spring lamb, certified Black Angus beef,...
Meat Crafters of Bethesda Traditional spices, including fennel seed, season this authentic Tuscan style Italian pork sausage.