Virginia Bison Company of Culpepper Flat Iron Steaks
Pastured Bison, grass fed with voluntary grain
Flat Iron is a cut of meat from the shoulder or chuck of the bison. The flat iron steak is thought to be one of the best combinations of flavor, texture and tenderness among the variety of steaks available. It is popular with restaurants and not generally available in grocery stores, thus a unique option.
Please use this product item to add a tip to your cart for your delivery driver. Click the 'Add To Cart' button below to be able to increase the tip...
Meatcrafters of Bethesda Lamb Merguez w/ Fennel & Mint: Our version of this French-North African classic combines fresh garlic, fresh shallots, and fresh cilantro with spring lamb, certified Black Angus beef,...
Meat Crafters of Bethesda Traditional spices, including fennel seed, season this authentic Tuscan style Italian pork sausage.