Virginia Bison Company of Culpepper Ribeyes 8-11oz
Pastured Bison, grass fed with voluntary grain
The Rib Eye Steak cut is very flavorful and tender due to the fact that it comes from the upper rib cage. The muscles in the upper rib cage do not support the animal’s weight, nor does it have to work hard like the leg muscles.
Wine Pairing: Vega Clara Tempranillo/Cabernet or Zonta Cabernet
Please use this product item to add a tip to your cart for your delivery driver. Click the 'Add To Cart' button below to be able to increase the tip...
Meat Crafters of Bethesda MeatCrafters' authentic Spanish-style chorizo is a fresh pork sausage made with a careful balance of hot paprika, smoked Spanish paprika, fresh garlic, and just enough cayenne...
Virginia Bison Company of Culpepper NY Strips 7-8oz Pastured Bison, grass fed with voluntary grain The Strip Loin Steak is also known as New York strip, shell steak, or Kansas City...