Virginia Bison Company of Culpepper Ribeyes 8-11oz
Pastured Bison, grass fed with voluntary grain
The Rib Eye Steak cut is very flavorful and tender due to the fact that it comes from the upper rib cage. The muscles in the upper rib cage do not support the animal’s weight, nor does it have to work hard like the leg muscles.
Wine Pairing: Vega Clara Tempranillo/Cabernet or Zonta Cabernet
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