Virginia Bison Company of Culpepper Skirt Steak
Pastured Bison, grass fed with voluntary grain
Skirt steak is a cut of meat from the short plate. It is long, flat, and prized for its flavor rather than tenderness. It is the trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th ribs on the underside of the short plate. Skirt steak is most commonly used in fajitas.
Wine Pairing: Breaux Cabernet Franc
Please use this product item to add a tip to your cart for your delivery driver. Click the 'Add To Cart' button below to be able to increase the tip...
Meatcrafters of Bethesda Lamb Merguez w/ Fennel & Mint: Our version of this French-North African classic combines fresh garlic, fresh shallots, and fresh cilantro with spring lamb, certified Black Angus beef,...
Meat Crafters of Bethesda Traditional spices, including fennel seed, season this authentic Tuscan style Italian pork sausage.