Tal Specialty Coffee of Arlington
San Pacho Honey
This coffee was produced by BioKrop Project, an initiative of various single-origin specialty microlot coffee farms across the six mountain regions of El Salvador. Small family business dedicated to agriculture in El Salvador. Its focus is to work with nature to improve the soil using microorganisms, compost and natural fertilizers with ancestral biodynamic practices. These agroecological farming practices yield healthy sustainable harvests in the production of coffee, cocoa and honey. During each harvest the most ripe coffee fruit is picked daily. The innovative fermentation and raised beds drying practices create unique profiles.
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Tal Specialty Coffee of Arlington Pacamara Coffee Wash Flavors of Jasmine Honeysuckle, Clementine, Vanilla The proces used for this Pacamara Washed is: after the sorting (removing any defective or unripe...
Good Phyte Foods of Charlottesville 3 Organic Grain Free Crackers Flavors grain-free seed crackers: one each of beet rosemary, butternut sage, and awesome allium (roasted spring onion and garlic). All flavors use...