Ancient Foods of Washington DC
3 L Tin Edafos Extra Virgin Olive Oil
ÉDAFOS: “unique soil & climate of the area”.
Ancient Foods ÉDAFOS Greek Extra Virgin Olive Oil is the original superfood harvested from unspoiled groves of century old trees on Mediterranean Island of Crete. A classic EVOO that’s perfect “everyday” for cooking and drizzling. Low-acidity and high in antioxidants & phenols make this perfect for your body’s health. Koroneiki monocultivar, hand harvested & cold pressed within hours of picking from a Protected Designation of Origin zone (PDO). ÉDAFOS has hints of medium/ripe tomato, subtle citrus & nutty undertones, yet clean.
Extremely subtle bitterness but a definite touch of short-lived spiciness. Pairs well with a baked, flaky white fish, a feta tomato salad on barley rusks or savory bitter greens.
*Superfood harvested from century old olive trees. High in antioxidants & phenols.
*Origin: Sitia, Crete, Greece. Protected Designation of Origin (PDO)
*Koroneiki monocultivar. Hand Harvested & Cold Pressed within hours of harvesting.
*Hints of medium/ripe tomato, subtle citrus, nutty & touch of spiciness.
*For everyday cooking & drizzling. Pair with seafood, feta tomato salad & savory bitter greens.
Please use this product item to add a tip to your cart for your delivery driver. Click the 'Add To Cart' button below to be able to increase the tip...
1lb of our Wild caught coho salmon! Wild caught, hand fileted, pressure bled and flash frozen for the highest quality piece of "beyond sushi grade" fish for your plate. Coho...
2 of our Wild Salmon Burgers Our Salmon burgers are made with freshly ground sockeye salmon, dijon mustard, panko bread crumbs, and seasonings. They are excellent pan seared, baked, grilled or fried....