Tal Specialty Coffee of Arlington
San Pacho Honey
This coffee was produced by BioKrop Project, an initiative of various single-origin specialty microlot coffee farms across the six mountain regions of El Salvador. Small family business dedicated to agriculture in El Salvador. Its focus is to work with nature to improve the soil using microorganisms, compost and natural fertilizers with ancestral biodynamic practices. These agroecological farming practices yield healthy sustainable harvests in the production of coffee, cocoa and honey. During each harvest the most ripe coffee fruit is picked daily. The innovative fermentation and raised beds drying practices create unique profiles.
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1lb of our Wild caught coho salmon! Wild caught, hand fileted, pressure bled and flash frozen for the highest quality piece of "beyond sushi grade" fish for your plate. Coho...
2 of our Wild Salmon Burgers Our Salmon burgers are made with freshly ground sockeye salmon, dijon mustard, panko bread crumbs, and seasonings. They are excellent pan seared, baked, grilled or fried....