Also Known As: Chuck Under Blade Center Steak; Chuck Under Blade Steak; Denver Cut. Cut from the center of the Under Blade, these steaks are extremely tender with a good amount of marbling and beef flavor. Best when cooked over high heat on the grill.
This cut of meat can also be cooked in a very hot skillet or cast-iron pan. Once seared and cooked through to your liking, top with a gorgonzola sauce or herb butter.
Origin: Whiffletree Farm, Warrenton, VA
From Whiffletree Farm “Pasture-raised chicken, turkey, eggs, pork and 100% grass-fed beef. No antibiotics, no GMO, no hormones, no chemicals. Located in Warrenton, VA, a little over an hour from Washington, DC."
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