A hanger steak comes from the part of the bison tenderloin called the hanger tender. This is a very long cut of meat, part of the end of the tenderloin. For optimal tenderness and flavor, marinate steaks for 24 hours (minimum overnight). Be sure steaks are completely submerged in marinade.
Bison hanger steaks are even darker and more flavorful than beef hanger steaks!
Origin: Cibola Farms