The predominant flavor in ‘mild’ Italian sausages is fennel, or actual anise, a licorice like flavor with a little more earthiness. This really means we are emulating the style of sausages in Northern Italy, known for milder flavors with a noticeable presence of both fennel and garlic. It will also typically have a small amount of red pepper flakes to open up the flavors.
Origin: Whiffletree Farm, Warrenton, VA
"Pasture-raised chicken, turkey, eggs, pork and 100% grass-fed beef. No antibiotics, no GMO, no hormones, no chemicals. Located in Warrenton, VA, a little over an hour from Washington, DC."