Tal 12oz Whole Bean Coffee San Pacho Honey (Home Delivery)

Tal Specialty Coffee of Arlington

San Pacho Honey

Flavors of Hibiscus, Red Grapes, Milk Chocolate

The process used for this San Pacho Honey is: after the sorting (removing any defective or unripe cherry) follows the pulping to remove  the skin of the cherry, most of the “mucilage” honey like (sticky and sweet) remains on the bean so that fermentation can take effect to be dried on raised beds. The right amount of exposure to sun light and humidity leads to an excellent honey process.

This coffee was produced by BioKrop Project, an initiative of various single-origin specialty microlot coffee farms across the six mountain regions of El Salvador. Small family business dedicated to agriculture in El Salvador. Its focus is to work with nature to improve the soil using microorganisms, compost and natural fertilizers with ancestral biodynamic practices. These agroecological farming practices yield healthy sustainable harvests in the production of coffee, cocoa and honey. During each harvest the most ripe coffee fruit is picked daily. The innovative fermentation and raised beds drying practices create unique profiles.

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