Tal Specialty Coffee of Arlington
San Pacho Honey
This coffee was produced by BioKrop Project, an initiative of various single-origin specialty microlot coffee farms across the six mountain regions of El Salvador. Small family business dedicated to agriculture in El Salvador. Its focus is to work with nature to improve the soil using microorganisms, compost and natural fertilizers with ancestral biodynamic practices. These agroecological farming practices yield healthy sustainable harvests in the production of coffee, cocoa and honey. During each harvest the most ripe coffee fruit is picked daily. The innovative fermentation and raised beds drying practices create unique profiles.
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Full Filets of our Wild Caught sockeye (choose your weight) Wild caught, pressure bled, hand fileted and blast frozen for the freshest possible result on your plate. Sockeye is beautiful dark...
1lbs of our Wild Caught Halibut bits These are smaller portions of Halibut that are perfect for fish tacos, salad, or frying! Delicate and flaky, Halibut is great for the...