Virginia Bison Company of Culpepper NY Strips 7-8oz
Pastured Bison, grass fed with voluntary grain
The Strip Loin Steak is also known as New York strip, shell steak, or Kansas City strip steak. It is cut from the loin roast out of the short-loin section of the buffalo. The strip steak consists of a muscle that does little work, and so it is particularly tender, although not so tender as the nearby rib eye or tenderloin.
Wine Pairing: Vega Clara Tempranillo/Cabernet or Zonta Cabernet
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