Virginia Bison Company of Culpepper Skirt Steak
Pastured Bison, grass fed with voluntary grain
Skirt steak is a cut of meat from the short plate. It is long, flat, and prized for its flavor rather than tenderness. It is the trimmed, boneless portion of the diaphragm muscle attached to the 6th through 12th ribs on the underside of the short plate. Skirt steak is most commonly used in fajitas.
Wine Pairing: Breaux Cabernet Franc
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