Tasting notes: Smoky, briny and succulent (pun definitely intended), our smoked octopus is a special treat. It’s also notably been named by Monterey Bay Seafood Watch as a ‘Best Choice’ sustainable species.
Serve it up: We like it paired with a fine whiskey, or dressed with olive oil and lemon for an amazingly smoky Pulpo a la Gallega. Like many of our offerings, we recommend first enjoying straight from the can, but then please let your curiosity get the better of you.
Source: Caught in the Bering Sea by Dustan Dickerson on the F/V Raven Bay
Harvested: Octopus is a common bycatch species, but that doesn’t mean it’s not a great catch.
Ingredients: Octopus, Salt, Pure Cane Sugar, Spices, Natural Alderwood Smoke
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