Halibut cheeks are a true gourmet treat. Cut from the head of fresh halibut, they have a unique texture and flavor, similar to a scallop. Our wild Alaskan halibut cheeks are perfect for sautéing with wine, butter, and garlic. Or lightly breaded and pan fried for a great meal. Fresh halibut cheeks are cut, skinned, vacuum packaged, and frozen.
Wine Pairing: Paradise Chardonnay, Veritas Sauvignon Blanc, True Heritage Rose