Market Pickup
Please order from this page of the site if you wish to pick up your items at the following markets:
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Charlottesville |
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Courthouse |
This year, Cold Country Salmon is proud to partner with FRESHFARM and will donate 5% of your market purchase to their nonprofit.
FRESHFARM promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic region. They keep farmers markets open as crucial access points for fresh food that support local farmers and producers. They deliver healthy, local produce to vulnerable families and seniors and provide innovative nutrition education that promotes healthy eating to students
If you would like to further donate to FRESHFARM you can use THIS SECURE LINK.
Local Chesapeake Bay Scallops (Market Pickup)
$38.00
Little Wicomico of Heathville Virginia 1lb of 10/20 Scallops Bay scallops live in the shallow waters of the lower Chesapeake Bay. They like to live in beds of eelgrass. They...
Wild Coho Salmon (Market Pickup)
$25.00
1lb of our Wild caught coho salmon! Wild Caught, hand fileted, pressure bled and flash frozen for the highest quality piece of "beyond sushi grade" fish for your plate. Coho...
Wild Salmon Burger (Market Pickup)
$15.50
2 of our Wild Salmon Burgers Our Salmon burgers are made with freshly ground sockeye salmon, dijon mustard, panko bread crumbs, and seasonings. They are excellent pan seared, baked, grilled or fried....
Wild Sockeye Salmon (Market Pickup)
$26.00
1 lb of our Wild Caught sockeye Wild caught, pressure bled, hand filleted and blast frozen for the freshest possible result on your plate. Sockeye is beautiful dark red and...
Smoked Salmon Spread (Market Pickup)
$13.50
Made with our alder wood smoked, wild caught salmon, this spread is perfect paired with bagels, crackers, or toast. Order well in advance to have available for your holiday celebration!...
Wild Halibut (Market Pickup)
$42.00
1lbs of our Wild Caught Halibut Delicate and flaky, Halibut is great for the grill, roasting, pan searing, and poaching. Mild in flavor with a good fat content. Halibut comes...
Local Virginia Rainbow Trout (Market Pickup)
$18.00
1lb of our Local Virginia Rainbow Trout! Raised in the clean, cold, fast moving waters of the Allegheney mountains, these trout grow up happy, healthy, muscular and delicious. Rainbow Trout are...
Lemon Garlic Aioli (Market Pickup)
$9.00
Made with fresh squeezed lemons, chopped garlic, and mayo, this topping is great on salmon burgers, fried fish, and as a topping on baked fish. This year, Cold Country Salmon...
Coho Bellies (Market Pickup)
$19.00
Bellies are a little known treat. They are considered the "bacon" of the salmon, loaded with rich fish oil and high in omega 3's they are delicious snack. Great for...
Wild Sablefish (Market Pickup)
$34.00
1lb of our Wild Caught Sablefish (Black Cod) The richest, most buttery tasting white fish available. Its also very high in omega-3's, great for oven roasting, or pan searing. This...
Wild Smoked Salmon (Market Pickup)
$26.50
.6lb of our Wild Alder Wood Smoked Salmon. The Alaskan styled smoked salmon process locks in the omega 3 rich fish oils while preserving the salmon. Moist and rich, this smoked...
Pink Salmon (Market Pickup)
$17.00
Pink Salmon is Alaska's most plentiful salmon species. It's mild in flavor, with a delicate texture, and the skins crisps up very nicely when pan searing. This is also a great value salmon...
Salmon Chowder (Market Pickup)
$17.50
Our rich Salmon Chowder has both Wild smoked salmon and fresh Wild Coho salmon, perfect for cold winter nights when you need a quick hot salmon meal! Chowders come frozen...
Wild King Salmon Collars (Market Pickup)
$19.00
King Salmon Collars are a little known great treat that are fantastic glazed and broiled. Or even grilled for a rich charred flavor. Considered to be the "spare rib" of...
Wild Ground Salmon (Market Pickup)
$19.00
1lb of our wild-caught ground coho salmon. This is a great option for those looking to make their own salmon burgers or salmon cakes!
Ginger Miso Aioli (Market Pickup)
$9.00
Ginger infused honey with sesame oil and a special Miso. Miso a Japanese fermented soybean paste that offers a salinity that is fitting for scallops, halibut and even just a...
