Ginger infused honey with sesame oil and a special Miso. Miso a Japanese fermented soybean paste that offers a salinity that is fitting for scallops, halibut and even just a side of french fries.
Bellies are a little known treat. They are considered the "bacon" of the salmon, loaded with rich fish oil and high in omega 3's they are delicious snack. Great for...
Made with fresh squeezed lemons, chopped garlic, and mayo, this topping is great on salmon burgers, fried fish, and as a topping on baked fish. This year, Cold Country Salmon...
Made with our alder wood smoked, wild caught salmon, this spread is perfect paired with bagels, crackers, or toast. Order well in advance to have available for your holiday celebration!...