Halibut cheeks are a true gourmet treat. Cut from the head of fresh halibut, they have a unique texture and flavor, similar to a scallop. Our wild Alaskan halibut cheeks are perfect for sauteing with wine, butter, and garlic. Or lightly breaded and pan fried for a great meal. Fresh halibut cheeks are cut, skinned, vacuum packaged, and frozen for sale in half pound portions.
Little Wicomico of Heathville Virginia 1lb of 10/20 Scallops Bay scallops live in the shallow waters of the lower Chesapeake Bay. They like to live in beds of eelgrass. They...
2 of our Wild Salmon Burgers Our Salmon burgers are made with freshly ground sockeye salmon, dijon mustard, panko bread crumbs, and seasonings. They are excellent pan seared, baked, grilled or fried....