Ginger infused honey with sesame oil and a special Miso. Miso a Japanese fermented soybean paste that offers a salinity that is fitting for scallops, halibut and even just a side of french fries.
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Made with fresh squeezed lemons, chopped garlic, and mayo, this topping is great on salmon burgers, fried fish, and as a topping on baked fish. Please include your address and...
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