Bellies are a little known treat. They are considered the "bacon" of the salmon, loaded with rich fish oil and high in omega 3's. Great for pan searing or baking.
Wine Pairing: True Heritage Rose or Breaux Vineyards Cabernet Franc
1lb of our Wild caught coho salmon! Wild caught, hand filleted, pressure bled and flash frozen for the highest quality piece of "beyond sushi grade" fish for your plate. Coho...
2 of our Wild Salmon Burgers Our Salmon burgers are made with freshly ground sockeye salmon, dijon mustard, panko bread crumbs, and seasonings. They are excellent pan seared, baked, grilled or...
1lb of our Wild caught Pacific Rockfish!
Wild caught Rockfish, creamy white color, meaty firm texture, and a rich flavor makes it perfect for searing, grilling, poaching, and frying.