Pink Salmon is Alaska's most plentiful salmon species. It's mild in flavor, with a delicate texture, and the skins crisps up very nicely when pan searing. This is also a great value salmon while still being incredibly nutritious!
This year, Cold Country Salmon is proud to partner with FRESHFARM and will donate 5% of your market purchase to their nonprofit.
FRESHFARM promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic region. They keep farmers markets open as crucial access points for fresh food that support local farmers and producers. They deliver healthy, local produce to vulnerable families and seniors and provide innovative nutrition education that promotes healthy eating to students
If you would like to further donate to FRESHFARM you can use THIS SECURE LINK.
Little Wicomico of Heathville Virginia 1lb of 10/20 Scallops Bay scallops live in the shallow waters of the lower Chesapeake Bay. They like to live in beds of eelgrass. They...
Made with our alder wood smoked, wild caught salmon, this spread is perfect paired with bagels, crackers, or toast.
1lb of our Wild Caught Sablefish (Black Cod) The richest, most buttery tasting white fish available. Its also very high in omega-3's, great for oven roasting, or pan searing. Wine...