2 of our Wild Salmon Burgers
Our Salmon burgers are made with freshly ground sockeye salmon, dijon mustard, panko bread crumbs, and seasonings. They are excellent pan seared, baked, grilled or fried. Top with our lemon garlic aioli for a gourmet treat!
This year, Cold Country Salmon is proud to partner with FRESHFARM and will donate 5% of your market purchase to their nonprofit.
FRESHFARM promotes sustainable agriculture and improves food access and equity in the Mid-Atlantic region. They keep farmers markets open as crucial access points for fresh food that support local farmers and producers. They deliver healthy, local produce to vulnerable families and seniors and provide innovative nutrition education that promotes healthy eating to students
If you would like to further donate to FRESHFARM you can use THIS SECURE LINK.
Little Wicomico of Heathville Virginia 1lb of 10/20 Scallops Bay scallops live in the shallow waters of the lower Chesapeake Bay. They like to live in beds of eelgrass. They...
Made with our alder wood smoked, wild caught salmon, this spread is perfect paired with bagels, crackers, or toast.
Choose a 1lb or 2lb portion of our Wild Caught Halibut Delicate and flaky, Halibut is great for the grill, roasting, pan searing, and poaching. Mild in flavor with a good...